![]() Make it from Scratch: Instead of using Jiffy Mix, mix in a bowl: flour, cornmeal, baking powder, sugar, and salt. If you prefer the vegetarian options, you can pair it with gravy, cranberry orange sauce, mashed potatoes, some roasted vegetables, or simple salad. You can serve it alongside many main dishes such as Grilled Steaks, Roast Turkey, or Roast Chicken. It will enrich your dining table, and you will get unique flavors and a balanced meal! Jiffy Corn Casserole is a fantastic side dish during Holidays and Thanksgiving. Quick! This recipe is done in under an hour.Ĭreamy! The texture of this Corn Casserole is ultra-creamy. It is a mixture of creamed corn, sour cream, milk, sugar, and butter.Įasy! This side dish is easy to make following simple steps, and requires few ingredients. It is a food staple in the Appalachian area of the United States. It mixes cornbread with whole can corn, creamed corn, sour cream, butter, and eggs.Ĭorn Pudding is a cornbread-based recipe, also known as Pudding Corn. The Difference between Corn Casserole and Corn PuddingĬorn Casserole is a southern favorite which makes an extraordinary side dish, particularly during the holidays. REHEAT in the microwave or in the oven.An amazing side dish for unforgettable gatherings! To FREEZE, wrap tightly in plastic and again with foil. Once the casserole has cooled, wrap with plastic, or place smaller portions in storage containers, and keep it in the fridge for 3-4 days. STORE: Whether you make this casserole ahead of time, or want to save leftovers, the instructions are the same. Let it sit on the counter for 30 minutes before putting it in the oven. Make ahead of time: You can prepare the casserole, cover it and store it unbaked in the fridge for a few hours. Another aspect to keep in mind is that you are using just the dry mix.It doesn’t matter if the mix is made with yellow cornmeal or white.We used Jiffy Cornbread Mix for this recipe other similar brands of the same amount can be used.Make sure that you are using a Cornbread MIX and not just cornmeal.A regular can of whole kernel corn will not turn out as creamy. If you wish to make it in a metal pan keep in mind that it may cook faster so keep an eye on it. We baked this cornbread casserole in a ceramic baking dish. I want to make sure that your recipe turn out great every time so I’ve added a few notes for you to keep in mind when you’re making this delicious dish: meat – ground beef, cooked crumbled bacon.veggies – chopped spinach, diced green chilis, diced bell peppers, sliced jalapeños.Another easy and flavorful twist is to sprinkle in some taco seasoning.Mixing in some shredded cheddar cheese or sprinkling it on top of the batter before you bake it is easy and delicious.You can add a few additional ingredients to change it up without having to alter the recipe. Mixture will be more gooey than regular cornbread.Ĭornbread casserole is done when it’s slightly browned on top and the center is set and doesn’t jiggle. Add butter, whole corn, creamed corn, corn muffin mix and sour cream to a medium bowl and mix well.įold in eggs and sugar and mix until combined.īAKE + ENJOY! Pour into a greased 9×9 inch dish and bake for 45 minutes – 1 hour. ![]()
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